Chicken Adobo

This is a great Filipino dish that my family discovered while we lived overseas when I was younger. I now make it for my daughter and I and she absolutely loves it!

Ingredients
1/4 c. cider vinegar
1/4 c. white vinegar
1/2 c. soy sauce
crushed garlic
1/2 tsp. peppercorns
2 bay leaves
1 pkg (about 6) bone in chicken legs
Rice

~Mix all ingredients together and marinate for 1-3 hours.
~Put into a deep pan and bring to a boil. Lower and simmer covered for 30 mins.
~Uncover and simmer an additional 20 mins. The chicken will start to fall right off of the bone.
~Serve with rice.

Chicken Wings

These are a great family meal and finger food which kids always love. We pair them with a white or brown rice.

Ingredients:
1 large package of chicken wings
1 cup soy sauce
1 cup sugar
1 cup water
1 small can pineapple juice
2 tsp garlic powder

~Mix together everything and marinate the wings for 12-24 hours.
~Heat the oven to 350.
~Pour everything into a roasting pan and cook covered for 1 hour.
~If after an hour there is still a lot of juice left drain some out.
~Cook for another hour uncovered.